Hey everyone! First of all, thanks for joining my new blog! Second, Happy Monday!
Can anyone relate to this quote? As a runner, I constantly am thinking (more like daydreaming) about winning races! When I first started, I thought it would all come naturally. Well, I learned that if you don’t do any summer running, then your XC season will not go to planned. I worked really hard throughout the season, without ever living up to my full potential. I was the best runner for my school, but I ran too hard constantly, which lead to a fractured my foot :(!! So, I created this blog for any athletes, runners, or people who want to get in shape without overtraining!
Right now I am sitting inside waiting for the rain to pass so I can go workout. Even though the track season was cancelled, that does not mean don’t run! Even in quarantine, we should all keep up our fitness and health ;).
So, being a dreary day, I thought it was the perfect time to share a healthy new recipe! Remember that when trying to lose weight the formula is 80% healthy eating and 20% workouts! I hate when I go to other blogs or websites looking for healthy recipes to only find that their desserts are loaded with sugars, flours, and artificial stuff. Gross! Here, I only share recipes made with natural ingredients. This basically means paleo or keto recipes, with no sugars or flours added.
Back to the recipe: this weekend, I found myself craving cannolis! Looking into the recipes online, I found that the filling was loaded with saturated fat and sugar! These ingredients can contribute to weight gain and clogged arteries. And when eating cannolis, who can have just one?
So, without further ado, my new added-sugar and gluten free cannoli recipe!
P.s. – I know they aren’t the prettiest, but bear with me here people!
So here you have it! A truly healthy cannoli recipe with no additives whatsoever! If you make my healthy cannolis, be sure to upload a pic in the comments section! Have a great day!
– Darby 🙂
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